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Coriander seeds
  • Coriander seeds
  • Cilantro, semilla

coriander, seeds

Tax included

min. 100 g.


Coriandrum sativum, cilantro, coriandro, coriander

Although it comes from Asia and North Africa, coriander adapted quite well to its cultivation in southern Europe. With a slightly citric flavor, coriander is an essential component of curries and other mixtures (masalas) of spices very typical of Asian cuisine.

To get the most out of coriander ...

... whenever you can, try to get the whole coriander seeds, in grain, and grind them before using them. In this way, if we store them in a cool, dry and dark place, their properties will be preserved for much longer.

Before using the seeds, it is highly recommended to toast them (in an iron skillet, without oil or fat, taking care not to burn them) since this way all the aroma contained in their essential oils is released, enhancing their aroma . In addition, the result of the subsequent grinding is also improved.

Digestive infusion

If we mix licorice root and coriander seed -we can crush it lightly- and infuse them together -we bring to a boil and let it rest after 10 minutes-, we obtain a fresh infusion that does NOT need, thanks to licorice root, no sugar, honey or sweetener.

Information on allergens (Directive 2003/89 / EC and Regulation EU 1169/2011):

Allergen Does it contain?
1.- Cereals containing gluten and derived products (wheat, rye, barley , oats, spelled, kamut or their hybrid varieties) N
2.- Shellfish or shellfish-based products N
3.- Eggs and egg-based products N
4.- Fish and fish-based products N
5.- Peanuts and peanut-based products N
6.- Soy and soy products N
7.- Milk and its derivatives, including lactose < / td> N
8.- Nuts (almonds, hazelnuts, walnut nuts, cashews , pecans, para chestnuts, pistachios, pine nuts, macadamia nuts, Australian walnuts or derived products) N
9.- Celery and derived products N
10.- Mustard and derived products N
11.- Sesame seeds and products based on sesame seeds N
12.- Sulphurous anhydride and sulphites in concentrations greater than 10 mg / kg or 10mg / L expressed as SO₂. N
13.- Lupins and lupine-based products N
14.- Mollusks and shellfish products N
* S: Contains as an ingredient. C: It may contain traces. N: Does not contain.
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