min. 50 g.
Made, as always, only with herbs and spices, we have decided to give an additional point of joy to our curry, reviewing and improving the original recipe and giving a little more presence to other spices such as, for example, the aromatic black pepper .
These are its ingredients: coriander, turmeric, cumin, ginger, nutmeg, cardamom, cloves, ceylon cinnamon and black pepper.
Without salt or flour of any kind.
And then, is this curry very hot?
No, it isn't. It is very aromatic and intense, but is not really hot. We say that is even valid for children and people not used to curries. So if you like very spicy curries, you can always add ground cayenne to your liking or opt for our Madras curry.
|Allergen||Does it contain?|
|1.-||Cereals containing gluten and derived products (wheat, rye, barley , oats, spelled, kamut or their hybrid varieties)||N td>|
|2.-||Shellfish or shellfish-based products td>||N td>|
|3.-||Eggs and egg-based products td>||N td>|
|4.-||Fish and fish-based products td>||N td>|
|5.-||Peanuts and peanut-based products td>||N td>|
|6.-||Soy and soy products td>||N td>|
|7.-||Milk and its derivatives, including lactose < / td>||N td>|
|8.-||Nuts (almonds, hazelnuts, walnut nuts, cashews , pecans, para chestnuts, pistachios, pine nuts, macadamia nuts, Australian walnuts or derived products)||N td>|
|9.-||Celery and derived products||N td>|
|10.-||Mustard and derived products||N td>|
|11.-||Sesame seeds and products based on sesame seeds span>||N td>|
|12.-||Sulphurous anhydride and sulphites in concentrations greater than 10 mg / kg or 10mg / L expressed as SO₂.||N td>|
|13.-||Lupins and lupine-based products td>||N td>|
|14.-||Mollusks and shellfish products td>||N td>|
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