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Garam masala
  • Garam masala

Garam masala mix

Tax included

min. 50 g.


garam masala ingredients

Garam masala (or in other words गरम मसाला ) is an intense, sharp and highly aromatic is a powerful blend of spices that will give new life to those dishes where you decide to use it. Made by ourselves, it only has spices, flour and salts.

And what ingredients does our garam masala contain?

Well, basically, our garam masala has cumin, coriander, cloves, nutmeg, cardamom, Ceylon cinnamon and black pepper.

How to use it?


Of course, there are many oriental recipes where you can use it, but we want to encourage you to keep trying it with some of the most common dishes such as simple lentils, beans or even a stew.

Our suggestion: to encourage you to add either garam masala or any other spice mix, you can simply try a small plate or portion, almost like a tapa. Another good opportunity to try new spice mixes may be to reheat a dish (better to heat slowly, over a fire, rather than in a microwave).

And of course, make all the combinations or modifications you consider, paprika, turmeric, etc. Play, make mistakes, learn and know the spices, you will discover a new world.

गरम मसाला
Information on allergens (Directive 2003/89 / EC and Regulation EU 1169/2011):

Allergen Does it contain?
1.- Cereals containing gluten and derived products (wheat, rye, barley , oats, spelled, kamut or their hybrid varieties) N
2.- Shellfish or shellfish-based products N
3.- Eggs and egg-based products N
4.- Fish and fish-based products N
5.- Peanuts and peanut-based products N
6.- Soy and soy products N
7.- Milk and its derivatives, including lactose < / td> N
8.- Nuts (almonds, hazelnuts, walnut nuts, cashews , pecans, para chestnuts, pistachios, pine nuts, macadamia nuts, Australian walnuts or derived products) N
9.- Celery and derived products N
10.- Mustard and derived products N
11.- Sesame seeds and products based on sesame seeds N
12.- Sulphurous anhydride and sulphites in concentrations greater than 10 mg / kg or 10mg / L expressed as SO₂. N
13.- Lupins and lupine-based products N
14.- Mollusks and shellfish products N
* S: Contains as an ingredient. C: It may contain traces. N: Does not contain.
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