

min. 100 g.
This is the most milled version of garlic, reaching a powder format. It can be used in all the elaborations that you do not want the presence of garlic to be seen, especially in mixtures and preparations. Traditionally it is used in sausages, marinades, doughs, etc.
Allergen | Does it contain? | |
1.- | Cereals containing gluten and derived products (wheat, rye, barley , oats, spelled, kamut or their hybrid varieties) | N td> |
2.- | Shellfish or shellfish-based products td> | N td> |
3.- | Eggs and egg-based products td> | N td> |
4.- | Fish and fish-based products td> | N td> |
5.- | Peanuts and peanut-based products td> | N td> |
6.- | Soy and soy products td> | N td> |
7.- | Milk and its derivatives, including lactose < / td> | N td> |
8.- | Nuts (almonds, hazelnuts, walnut nuts, cashews , pecans, para chestnuts, pistachios, pine nuts, macadamia nuts, Australian walnuts or derived products) | N td> |
9.- | Celery and derived products | N td> |
10.- | Mustard and derived products | N td> |
11.- | Sesame seeds and products based on sesame seeds span> | N td> |
12.- | Sulphurous anhydride and sulphites in concentrations greater than 10 mg / kg or 10mg / L expressed as SO₂. | N td> |
13.- | Lupins and lupine-based products td> | N td> |
14.- | Mollusks and shellfish products td> | N td> |