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NoGluten

green anise seeds

€2.10
Tax included

min. 50 g.

Weight
Quantity

Anise green beans

Name: green anise, anisete, matalahúva or matalahúga, ( pimpinella anisum).

Green anise (Pimpinella_anisum) is sweet and very aromatic. Its use since ancient times has always been multiple, ranging from medicine to traditional recipes, where baking is an essential condiment.

In Spain is elaborated an anise liqueur made with anise seeds, which has always been very popular amongst our grandparents and grandmothers, highlighting its use in the preparation of typical desserts. In Greece, this same anise liqueur (which is called ouzo ) is drunk throughout the year, and in summer mixed with water or just ice. And its use is also common in many other countries (with different names) where traditional medicine and gastronomy are mixed.

Anise in bloom In pastry it is easy to recognize its characteristic flavor in countless donuts, breads, cakes, etc. where it presence is almost obligatory.

(Star anise is the fruit of another plant, with similar flavor and properties, which comes from China)

g.nsgr050g
2017-11-01
Information on allergens (Directive 2003/89 / EC and Regulation EU 1169/2011):

Allergen Does it contain?
1.- Cereals containing gluten and derived products (wheat, rye, barley , oats, spelled, kamut or their hybrid varieties) N
2.- Shellfish or shellfish-based products N
3.- Eggs and egg-based products N
4.- Fish and fish-based products N
5.- Peanuts and peanut-based products N
6.- Soy and soy products N
7.- Milk and its derivatives, including lactose < / td> N
8.- Nuts (almonds, hazelnuts, walnut nuts, cashews , pecans, para chestnuts, pistachios, pine nuts, macadamia nuts, Australian walnuts or derived products) N
9.- Celery and derived products N
10.- Mustard and derived products N
11.- Sesame seeds and products based on sesame seeds N
12.- Sulphurous anhydride and sulphites in concentrations greater than 10 mg / kg or 10mg / L expressed as SO₂. N
13.- Lupins and lupine-based products N
14.- Mollusks and shellfish products N
* S: Contains as an ingredient. C: It may contain traces. N: Does not contain.

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