It is said that there are as many curries as there are cooks, and that is that the combinations of spices used to prepare a curry dish are almost endless: turmeric, nutmeg, cardamom, cloves, cinnamon, cayenne, etc. The name
Is the red curry very hot?
Our red curry is an intense curry, which is dominated by ground cayenne among the various ingredients, which, in addition to the characteristic reddish color of the mixture, is responsible - together with black pepper - to give it that strength without which many people consider it's not "real" curry.
Coriander, cumin, cloves, cayenne, ginger, nutmeg, cardamom, black pepper and paprika.
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