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Curry rojo
  • Curry rojo
NoGluten

Red curry

€2.40
Tax included
Weight
Quantity

diferents curries

It is said that there are as many curries as there are cooks, and that is that the combinations of spices used to prepare a curry dish are almost endless: turmeric, nutmeg, cardamom, cloves, cinnamon, cayenne, etc. The name

Is the red curry very hot?

Our red curry is an intense curry, which is dominated by ground cayenne among the various ingredients, which, in addition to the characteristic reddish color of the mixture, is responsible - together with black pepper - to give it that strength without which many people consider it's not "real" curry.

Ingredients list

Coriander, cumin, cloves, cayenne, ginger, nutmeg, cardamom, black pepper and paprika.

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2017-11-01
Information on allergens (Directive 2003/89 / EC and Regulation EU 1169/2011):

Allergen Does it contain?
1.- Cereals containing gluten and derived products (wheat, rye, barley , oats, spelled, kamut or their hybrid varieties) N
2.- Shellfish or shellfish-based products N
3.- Eggs and egg-based products N
4.- Fish and fish-based products N
5.- Peanuts and peanut-based products N
6.- Soy and soy products N
7.- Milk and its derivatives, including lactose < / td> N
8.- Nuts (almonds, hazelnuts, walnut nuts, cashews , pecans, para chestnuts, pistachios, pine nuts, macadamia nuts, Australian walnuts or derived products) N
9.- Celery and derived products N
10.- Mustard and derived products N
11.- Sesame seeds and products based on sesame seeds N
12.- Sulphurous anhydride and sulphites in concentrations greater than 10 mg / kg or 10mg / L expressed as SO₂. N
13.- Lupins and lupine-based products N
14.- Mollusks and shellfish products N
* S: Contains as an ingredient. C: It may contain traces. N: Does not contain.
NoGluten
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