Perfect seasoning for sauces, dressings, etc.
Cajun Spice Mix
As with so many other condiments or spice preparations, each cook has his own recipe . We have decided to prepare the most traditional one. We didn´t want to abuse with a spicy mix, we really wanted to give you a mix that anyone could love and the spicy food lovers could intensify while they're cooking.
These are the spices that go in our Cajun mix:
Oregano, basil, cumin, garlic, parsley, chili, thyme and black pepper.
And also, seeking to give it a more natural texture, we have combined some ground ingredients with other whole ones, thus achieving an attractive and natural result, very similar to what you would get if you made it in your homes.
Remember that in 1001especiass we make all our mixtures with the same spices and herbs that you can find in our store, we do not use others of inferior quality. And that's why we don't need to add artificial colors, preservatives or additives. Not, in any case, salt or flour.
Marinade or sauce:
If you want to prepare a sauce or marinade like the one in the photo on the right, we would only have to mix the following ingredients:
- Cajun spices.
- salt to taste.
- dry white wine, best Rueda type.
- Virgin olive oil.
Mix well, let stand a few hours, and voila! You can use it to marinate meat, vegetables, etc. before cooking, or use to accompany the meal later, as a sauce, either on the meat or directly on the vegetables (it´s a treat on boiled potatoes).
We like to give "life" to a traditional meatball recipe by adding 2 teaspoons of Cajun spices when we prepare the meat to form the meatballs .
We also use it to season some grilled shrimp that we then combine with avocado mixed with coriander and lime juice - delicious!
|Allergen||Does it contain?|
|1.-||Cereals containing gluten and derived products (wheat, rye, barley , oats, spelled, kamut or their hybrid varieties)||N td>|
|2.-||Shellfish or shellfish-based products td>||N td>|
|3.-||Eggs and egg-based products td>||N td>|
|4.-||Fish and fish-based products td>||N td>|
|5.-||Peanuts and peanut-based products td>||N td>|
|6.-||Soy and soy products td>||N td>|
|7.-||Milk and its derivatives, including lactose < / td>||N td>|
|8.-||Nuts (almonds, hazelnuts, walnut nuts, cashews , pecans, para chestnuts, pistachios, pine nuts, macadamia nuts, Australian walnuts or derived products)||N td>|
|9.-||Celery and derived products||N td>|
|10.-||Mustard and derived products||N td>|
|11.-||Sesame seeds and products based on sesame seeds span>||N td>|
|12.-||Sulphurous anhydride and sulphites in concentrations greater than 10 mg / kg or 10mg / L expressed as SO₂.||N td>|
|13.-||Lupins and lupine-based products td>||N td>|
|14.-||Mollusks and shellfish products td>||N td>|
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