min. 50 grs
The lemon verbena (others: aloysia trifylla, aloisia citrodora , lemon verbena, lemon verbena, lemon beebrush ), is native to Chile and Argentina, but its cultivation has been spread throughout Europe, as an aromatic and medicinal plant.
With a fresh flavor reminiscent of lemon, it can be prepared as a delicious and refreshing tea, but it also has interesting benefits that are worth considering, since in addition to being an excellent digestive, it serves as a muscle relaxant by softening coughs and stomach irritations.
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|1.-||Cereals containing gluten and derived products (wheat, rye, barley , oats, spelled, kamut or their hybrid varieties)||N td>|
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|8.-||Nuts (almonds, hazelnuts, walnut nuts, cashews , pecans, para chestnuts, pistachios, pine nuts, macadamia nuts, Australian walnuts or derived products)||N td>|
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|11.-||Sesame seeds and products based on sesame seeds span>||N td>|
|12.-||Sulphurous anhydride and sulphites in concentrations greater than 10 mg / kg or 10mg / L expressed as SO₂.||N td>|
|13.-||Lupins and lupine-based products td>||N td>|
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