min. 50 grs
The lemon verbena (others: aloysia trifylla, aloisia citrodora , lemon verbena, lemon verbena, lemon beebrush ), is native to Chile and Argentina, but its cultivation has been spread throughout Europe, as an aromatic and medicinal plant.
With a fresh flavor reminiscent of lemon, it can be prepared as a delicious and refreshing tea, but it also has interesting benefits that are worth considering, since in addition to being an excellent digestive, it serves as a muscle relaxant by softening coughs and stomach irritations.
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