minced or granulated garlic
min. 100 g.
The scientific name for garlic is: Allium Sativum. Its properties are well known, garlic is a vasodilator, hypotensive, antiplatelet, lipid lowering, hypoglycemic, bactericidal, fungicidal, antiviral and vermifuge.
The medicinal virtues of garlic are well known. It stands out for its vasodilator action, for the ability to prevent clotting and promote blood circulation. Maintains cholesterol levels. It helps lower blood pressure and reduces the possibility of suffering from heart disease. By reducing blood sugar levels it is also indicated for diabetics. It also works very well at the immunological level since it reinforces our system.
Granulated garlic is an excellent alternative to fresh garlic when it comes to saving time in the kitchen. It is preferable to use some "shortcuts" that reduce our time in the kitchen than not cooking at all.
Tips for use:
A must-have, ground garlic is perfect for preparing all kinds of dishes, just as we would do with fresh garlic. And it is also frequently used to mix, along with dry parsley, breadcrumbs and / or flour, thus giving a very special touch to breaded and battered.
It is also very suitable when we want to use it to prepare spice mixtures, since the absence of humidity allows it to be stored for longer without spoiling or becoming rancid.
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