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poppy seeds

Tax included

min. 100 g.


Poppy seeds are a great source of calcium and have a high content of vitamin A with an antioxidant and iron effect.

Poppy seeds have been used for at least 5000 years as a condiment in cooking. From sweets and cakes or to flavor bread, poppy seeds are prized for their intense, crisp flavor that is slightly reminiscent of nuts.

Poppy bread

They are a small black fruit that is found in each of the flowers. They are the way this plant has to reproduce, but it has also been used in natural medicine since ancient times.

Poppy seeds, and all seeds in general, have one characteristic in common, and that is that they constitute a food that is easy to ingest and assimilate by the body, which makes them a practical and simple snack, since Behind that insignificant aspect they hide an endless number of benefits for the organism that we should not overlook.

They constitute an important natural medicine, due to the role they have as a nervous soothing agent in the body. It has a powerful effect, and therefore they are commonly used to calm our nerves and achieve total relaxation of the nervous system. For this reason its use is highly recommended in times of nervous cough, asthma, spasms, stressful situations ... This is why poppy seeds are considered a natural sedative.

Its use is recommended in stress states that manifest somatically. It is important to keep in mind that abuse is not good when ingesting these seeds, since being a sedative it is not highly recommended to exceed ourselves. Although if instead of ingesting the seeds directly we opt for the infusion, the impact is much less, although it affects the same parts of the body, as raw or infused, poppy seeds are a good remedy for nerves.

They are not recommended for children or pregnant women.

Information on allergens (Directive 2003/89 / EC and Regulation EU 1169/2011):

Allergen Does it contain?
1.- Cereals containing gluten and derived products (wheat, rye, barley , oats, spelled, kamut or their hybrid varieties) N
2.- Shellfish or shellfish-based products N
3.- Eggs and egg-based products N
4.- Fish and fish-based products N
5.- Peanuts and peanut-based products N
6.- Soy and soy products N
7.- Milk and its derivatives, including lactose < / td> N
8.- Nuts (almonds, hazelnuts, walnut nuts, cashews , pecans, para chestnuts, pistachios, pine nuts, macadamia nuts, Australian walnuts or derived products) N
9.- Celery and derived products N
10.- Mustard and derived products N
11.- Sesame seeds and products based on sesame seeds N
12.- Sulphurous anhydride and sulphites in concentrations greater than 10 mg / kg or 10mg / L expressed as SO₂. N
13.- Lupins and lupine-based products N
14.- Mollusks and shellfish products N
* S: Contains as an ingredient. C: It may contain traces. N: Does not contain.
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