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Saffron strands, 0.5 grs.
€2.75
Tax included
Gourmet quality
The scientific name of saffron is Crocus sativus. It comes from India and the eastern Mediterranean. It is grown in many places in Europe and Asia, being Spain together with Iran, one of the leading producers in the world.
Our saffron in strand has excellent coloring power. It comes with the entire threads.
It is recommended to toast lightly when using it to extract all the aroma and facilitate grinding.
a.zfrh0.5g
Information on allergens (Directive 2003/89 / EC and Regulation EU 1169/2011):
* S: Contains as an ingredient. C: It may contain traces. N: Does not contain.
| Allergen | Does it contain? | |
| 1.- | Cereals containing gluten and derived products (wheat, rye, barley , oats, spelled, kamut or their hybrid varieties) | N |
| 2.- | Shellfish or shellfish-based products | N |
| 3.- | Eggs and egg-based products | N |
| 4.- | Fish and fish-based products | N |
| 5.- | Peanuts and peanut-based products | N |
| 6.- | Soy and soy products | N |
| 7.- | Milk and its derivatives, including lactose < / td> | N |
| 8.- | Nuts (almonds, hazelnuts, walnut nuts, cashews , pecans, para chestnuts, pistachios, pine nuts, macadamia nuts, Australian walnuts or derived products) | N |
| 9.- | Celery and derived products | N |
| 10.- | Mustard and derived products | N |
| 11.- | Sesame seeds and products based on sesame seeds | N |
| 12.- | Sulphurous anhydride and sulphites in concentrations greater than 10 mg / kg or 10mg / L expressed as SO₂. | N |
| 13.- | Lupins and lupine-based products | N |
| 14.- | Mollusks and shellfish products | N |
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