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Hot smoked paprika
€2.35
€2.00
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Tax included
Tin 70 g. Hot
paprika smoked. Made only with red pepper flesh, dried using oak wood in a traditional manner, that gives the smoked flavour to the paprika .
Color rojo inteanso, que en el spicy puede tirar ligeramentea hacia granatea. Agradable aroma smoked.
Paprika D.O. de la Vera - medium hot
Product certified under the Protected Designation of Origin "Pimentón de La Vera".
Net weight: 160g. Gluten-free product.
Preparation of La Vera paprika
After careful selection, the peppers undergo a drying process for perfect dehydration. This drying process -which takes ten to fifteen days- must be done using oak or oak firewood.
During oven drying, the paprika is turned to achieve even drying. This drying system is what gives paprika its three essential characteristics: aroma, flavor and color stability.
Once the peppers are dry, the peduncle and part of the seeds are removed, and then they are ground in the mills. This process - known as milling - must be carried out with special care, paying special attention to the temperature, to ensure a product of the highest quality: the Paprika from La Vera.
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Information on allergens (Directive 2003/89 / EC and Regulation EU 1169/2011):
* S: Contains as an ingredient. C: It may contain traces. N: Does not contain.
| Allergen | Does it contain? | |
| 1.- | Cereals containing gluten and derived products (wheat, rye, barley , oats, spelled, kamut or their hybrid varieties) | N |
| 2.- | Shellfish or shellfish-based products | N |
| 3.- | Eggs and egg-based products | N |
| 4.- | Fish and fish-based products | N |
| 5.- | Peanuts and peanut-based products | N |
| 6.- | Soy and soy products | N |
| 7.- | Milk and its derivatives, including lactose < / td> | N |
| 8.- | Nuts (almonds, hazelnuts, walnut nuts, cashews , pecans, para chestnuts, pistachios, pine nuts, macadamia nuts, Australian walnuts or derived products) | N |
| 9.- | Celery and derived products | N |
| 10.- | Mustard and derived products | N |
| 11.- | Sesame seeds and products based on sesame seeds | N |
| 12.- | Sulphurous anhydride and sulphites in concentrations greater than 10 mg / kg or 10mg / L expressed as SO₂. | N |
| 13.- | Lupins and lupine-based products | N |
| 14.- | Mollusks and shellfish products | N |
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Tin 70 g. Hot
paprika smoked. Made only with red pepper flesh, dried using oak wood in a traditional manner, that gives the smoked flavour to the paprika .
Color rojo inteanso, que en el spicy puede tirar ligeramentea hacia granatea. Agradable aroma smoked.