Medium hot smoked paprika
Paprika D.O. de la Vera - medium hot
Product certified under the Protected Designation of Origin "Pimentón de La Vera".
Net weight: 160g. Gluten-free product.
Preparation of La Vera paprika
After careful selection, the peppers undergo a drying process for perfect dehydration. This drying process -which takes ten to fifteen days- must be done using oak or oak firewood.
During oven drying, the paprika is turned to achieve even drying. This drying system is what gives paprika its three essential characteristics: aroma, flavor and color stability.
Once the peppers are dry, the peduncle and part of the seeds are removed, and then they are ground in the mills. This process - known as milling - must be carried out with special care, paying special attention to the temperature, to ensure a product of the highest quality: the Paprika from La Vera.