Spices for snails
Mix of spices to make snails according to the traditional recipe as it is done in southern Spain. It basically consists of coriander, cumin, cloves, cayenne, black pepper, and other spices.
Why whole and not grounded?
We have chosen to present this whole blend because it allows greater versatility. For example, and although the spices for snails are characterized by their heat, if we want a softer mixture it is easy to remove some cayennes. Likewise, if we want to enhance the flavor, we can lightly toast the spices, thus extracting all their aroma.
And in any case, if you are one of those who prefer them ground, just use a mortar or a coffee grinder to grind or pulverize them as much as you want.
|Allergen||Does it contain?|
|1.-||Cereals containing gluten and derived products (wheat, rye, barley , oats, spelled, kamut or their hybrid varieties)||N td>|
|2.-||Shellfish or shellfish-based products td>||N td>|
|3.-||Eggs and egg-based products td>||N td>|
|4.-||Fish and fish-based products td>||N td>|
|5.-||Peanuts and peanut-based products td>||N td>|
|6.-||Soy and soy products td>||N td>|
|7.-||Milk and its derivatives, including lactose < / td>||N td>|
|8.-||Nuts (almonds, hazelnuts, walnut nuts, cashews , pecans, para chestnuts, pistachios, pine nuts, macadamia nuts, Australian walnuts or derived products)||N td>|
|9.-||Celery and derived products||N td>|
|10.-||Mustard and derived products||N td>|
|11.-||Sesame seeds and products based on sesame seeds span>||N td>|
|12.-||Sulphurous anhydride and sulphites in concentrations greater than 10 mg / kg or 10mg / L expressed as SO₂.||N td>|
|13.-||Lupins and lupine-based products td>||N td>|
|14.-||Mollusks and shellfish products td>||N td>|