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hibiscus flower
€2.35
Tax included
min. 50 g.
Scientifically known as Hibiscus sabdariffa, this flower is native to Central America, between Mexico and Panama, but its cultivation has spread to other tropical areas, in Asia and Africa.
Hibiscus stands out as a very effective digestive stimulant to awaken the appetizer and to correct the fearsome heartburn. In addition, it is perfect to accompany infusions with a difficult flavor, such as nettle or valerian, providing an acid touch as well as an unmistakable color.
In summer it can be infused cold to make delicious soft drinks, suitable for all publics.
g.fhbc050g
2017-11-01
Information on allergens (Directive 2003/89 / EC and Regulation EU 1169/2011):
* S: Contains as an ingredient. C: It may contain traces. N: Does not contain.
| Allergen | Does it contain? | |
| 1.- | Cereals containing gluten and derived products (wheat, rye, barley , oats, spelled, kamut or their hybrid varieties) | N |
| 2.- | Shellfish or shellfish-based products | N |
| 3.- | Eggs and egg-based products | N |
| 4.- | Fish and fish-based products | N |
| 5.- | Peanuts and peanut-based products | N |
| 6.- | Soy and soy products | N |
| 7.- | Milk and its derivatives, including lactose < / td> | N |
| 8.- | Nuts (almonds, hazelnuts, walnut nuts, cashews , pecans, para chestnuts, pistachios, pine nuts, macadamia nuts, Australian walnuts or derived products) | N |
| 9.- | Celery and derived products | N |
| 10.- | Mustard and derived products | N |
| 11.- | Sesame seeds and products based on sesame seeds | N |
| 12.- | Sulphurous anhydride and sulphites in concentrations greater than 10 mg / kg or 10mg / L expressed as SO₂. | N |
| 13.- | Lupins and lupine-based products | N |
| 14.- | Mollusks and shellfish products | N |
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