min. 50 g.
Scientifically known as Hibiscus sabdariffa, this flower is native to Central America, between Mexico and Panama, but its cultivation has spread to other tropical areas, in Asia and Africa.
Hibiscus stands out as a very effective digestive stimulant to awaken the appetizer and to correct the fearsome heartburn. In addition, it is perfect to accompany infusions with a difficult flavor, such as nettle or valerian, providing an acid touch as well as an unmistakable color.
In summer it can be infused cold to make delicious soft drinks, suitable for all publics.
16 other products in the same category:
- On sale!