envio-gratisFree delivery for orders > 20€
(only for Spain inland)


Remember, you can contact us using whatsapp
+34 644 70 70 43 icono-wasap.png or 
email_icon.jpg e-mail.

Frecuent-answered-questions

Blog Mensajes Recientes RSS Feed

Is Grandma deceiving us with her recipe?
Is Grandma deceiving us with her recipe?
Grandma doesn't drop the recipe is it ugly to spy on you Grandma if ...
 (3)    (0)
Making our own curry mix
Making our own curry mix
Preparation of homemade (ground) curry The use of spices in Hindu cuisine Hindu cuisine is cha...
 (4)    (0)
5 reasons to become a ginger addict
5 reasons to become a ginger addict
Originally from Southeast Asia, ginger (zingiber officinale) is a root, or more correctly a rhizome...
 (14)    (0)
The 6 most Christmas spices
The 6 most Christmas spices
When I think of Christmas, childhood memories inevitably come to me, when the whole family got toget...
 (6)    (0)
Eating healthily: "trends" for 2016
Eating healthily: "trends" for 2016
Yes, I am aware that by including the word "trends" , thus, in quotation marks, in the headline ...
 (1)    (0)

Ver todos los posts

Buscar en el Blog

NoGluten

thyme

€1.75
Tax included
From 50 grs.
Weight
Quantity

Thymus vulgaris L. / timó / thyme / thyme.

Thyme is one of the essentials in our kitchen, both as an infusion remedy (for coughs and flu-like processes) and to accompany roasts of meat, potatoes, etc.

Thyme is one of the most valued aromatic herbs Description

An aromatic herb in the form of a bush, between 10 and 30 cm high, with woody stems and populated with numerous narrow, lanceolate leaves, with tiny glandular formations. The flowers are pink and very small.

Quite common in dry meadows, rocky areas and low mountains and moors, it is hardy and likes warm climates. It is common in Mediterranean Europe.

Flowering takes place from March, then the flowering tops are harvested, which are then dried in the shade.

History

Thyme was already known and highly valued in ancient Egypt, where it was used in the embalming of corpses. It is now known that its ability to limit putrefaction and prevent the proliferation of bacteria is due to the presence of thymol and carvacrol, two powerful antiseptics.

Properties and indications

Thyme is rich in essential oil with thymol, carvacrol, flavonoids, phenolic acids and tannins. And its use as an expectorant in cough associated with colds and flu processes has been recognized by the European Agency of the Medicament (EMA).

As an antiseptic

Thyme is able to stimulate the production of white blood cells, which increases its antimicrobial action. It is therefore indicated in the treatment of infectious diseases, especially those of bacterial origin and that affect the respiratory, digestive and genitourinary organs.

Flu-like processes, cough and colds

Thyme is expectorant, antitussive and balsamic, which together with its antiseptic capacity makes it a good remedy to treat or relieve pharyngitis, bronchial colds and bronchitis, asthma and spasmodic cough. Depending on the case, it can be used both as an infusion and as a vapor or inhalation.

Skin infections

It is also very suitable for treating certain minor skin conditions, such as infected wounds, sores, ulcers, abscesses and boils, etc. In this case, the most appropriate form of application would be in the form of compresses or gentle washing of the affected areas.

IMPORTANT NOTE
The essential oil, thymol, can be toxic, so if you opt for this format, it is advisable to do so under medical supervision.

g.tmll050g
2017-11-01
Information on allergens (Directive 2003/89 / EC and Regulation EU 1169/2011):

Allergen Does it contain?
1.- Cereals containing gluten and derived products (wheat, rye, barley , oats, spelled, kamut or their hybrid varieties) N
2.- Shellfish or shellfish-based products N
3.- Eggs and egg-based products N
4.- Fish and fish-based products N
5.- Peanuts and peanut-based products N
6.- Soy and soy products N
7.- Milk and its derivatives, including lactose < / td> N
8.- Nuts (almonds, hazelnuts, walnut nuts, cashews , pecans, para chestnuts, pistachios, pine nuts, macadamia nuts, Australian walnuts or derived products) N
9.- Celery and derived products N
10.- Mustard and derived products N
11.- Sesame seeds and products based on sesame seeds N
12.- Sulphurous anhydride and sulphites in concentrations greater than 10 mg / kg or 10mg / L expressed as SO₂. N
13.- Lupins and lupine-based products N
14.- Mollusks and shellfish products N
* S: Contains as an ingredient. C: It may contain traces. N: Does not contain.
NoGluten
chat Comments (0)