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Savory

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Information on allergens (Directive 2003/89 / EC and Regulation EU 1169/2011):

	Allergen	Does it contain?
1.-	Cereals containing gluten and derived products (wheat, rye, barley , oats, spelled, kamut or their hybrid varieties)	N
2.-	Shellfish or shellfish-based products	N
3.-	Eggs and egg-based products	N
4.-	Fish and fish-based products	N
5.-	Peanuts and peanut-based products	N
6.-	Soy and soy products	N
7.-	Milk and its derivatives, including lactose < / td>	N
8.-	Nuts (almonds, hazelnuts, walnut nuts, cashews , pecans, para chestnuts, pistachios, pine nuts, macadamia nuts, Australian walnuts or derived products)	N
9.-	Celery and derived products	N
10.-	Mustard and derived products	N
11.-	Sesame seeds and products based on sesame seeds	N
12.-	Sulphurous anhydride and sulphites in concentrations greater than 10 mg / kg or 10mg / L expressed as SO₂.	N
13.-	Lupins and lupine-based products	N
14.-	Mollusks and shellfish products	N