min. 50 grs
Stevia is scientifically known as Stevia rebaudiana. It is also known as the sweet leaf of Paraguay. It comes from the tropical mountain forests of Brazil and Paraguay, but its cultivation has currently spread to Israel, Thailand, China, Korea and Japan, where it is particularly appreciated.
Stevia is a natural sweetener, laxative, hypoglycemic, hypotensive, vasodilator, diuretic, antibacterial, antifungal.
Glycosides like stevioside make stevia one of the most powerful natural sweeteners known. Stevia is considered to be 200 to 300 times sweeter than sucrose. Since there are no known side effects, and that excess sugar is one of the causes of being overweight, stevia is being indicated as an alternative to artificial sweeteners and as a valid solution to avoid gaining weight without having to give up the sweet taste.
|Allergen||Does it contain?|
|1.-||Cereals containing gluten and derived products (wheat, rye, barley , oats, spelled, kamut or their hybrid varieties)||N td>|
|2.-||Shellfish or shellfish-based products td>||N td>|
|3.-||Eggs and egg-based products td>||N td>|
|4.-||Fish and fish-based products td>||N td>|
|5.-||Peanuts and peanut-based products td>||N td>|
|6.-||Soy and soy products td>||N td>|
|7.-||Milk and its derivatives, including lactose < / td>||N td>|
|8.-||Nuts (almonds, hazelnuts, walnut nuts, cashews , pecans, para chestnuts, pistachios, pine nuts, macadamia nuts, Australian walnuts or derived products)||N td>|
|9.-||Celery and derived products||N td>|
|10.-||Mustard and derived products||N td>|
|11.-||Sesame seeds and products based on sesame seeds span>||N td>|
|12.-||Sulphurous anhydride and sulphites in concentrations greater than 10 mg / kg or 10mg / L expressed as SO₂.||N td>|
|13.-||Lupins and lupine-based products td>||N td>|
|14.-||Mollusks and shellfish products td>||N td>|